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    Exporting meat and meat products

    ?????The Export Meat Program provides inspection, verification and certification services to the export meat industry in Australia

    Services provided include:

    • The provision of export certification acceptable to Australia’s trading partners
    • a scientifically-based inspection system that underpins the production of wholesome meat and meat products
    • a capacity for ongoing scientific review of the inspection system
    • the supply of inspection services and veterinary oversight as required to all establishments registered for export with the Department of Agriculture and Water Resources?
    • audit activities that verify industry compliance with the Export Control Act 1982 and subordinate orders, including overseas market access requirements and establishments’ Approved Arrangements.

    ELMER 3 (Electronic Legislation, Manuals and Essential Referen?ces)

    ELMER 3 contains Legislation, Meat Notices, Export Meat Manual Volume 2, Guidelines etc, and a range of other information relating to the Export Meat Program.

    ELMER 3
    ?Image of ELMER 3 button

    Last reviewed: 4 November 2019
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